American - Businessman | May 16, 1971 -
My son's going to have a job, and if he wants to get a car when he gets his license, he's going to pay for it on his own like I did.
Bill Rancic
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I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
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Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.
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Well, the 'Giuliana & Bill' show is a little bit different because Giuliana and I are the executive producers of the show, so certainly we have a lot of control and we have total, I guess if we wanted to, editing power, but I will say, in the seven seasons we've done the show, we've never used our executive producer powers to cut something out.
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My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom was a great cook, and they have great recipes, and whenever her mom would come into town, we would have all these friends just randomly showing up at our house, and eventually we figured out why. They wanted Mama's cooking.
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Obviously, many people may remember me as the first winner of 'The Apprentice,' but prior to that, I was an entrepreneur. I started my first business when I was in college, and then getting my lucky break was when Donald Trump hired me on.
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Had it not been for 'The Apprentice' and Donald Trump, I wouldn't have met my wife through an interview with 'E! News.'
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I built RPM Italian, a restaurant I frequent as much as I can, because that is what people from Chicago do. They build things.
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I think every guy that hits his 40s has a little bit of a wake-up call and wants to just keep things real, as they say, and just to push yourself.
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My parents were out of town and sent me to stay at my grandma's house. That's where I learned how to make pancakes. I served them to all the old ladies who lived on her block. After the meal, they each left a $5 bill next to their plates. I thought, 'Hey, I'm onto something here.'
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I've been a runner a long time. When I first got into it, I started doing small triathlons in Chicago, and I just did it to get in shape. When I got out of college, I put on a few pounds like everybody does. I did it when I was in my early 20s, but I never really did any long runs.
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Tight hamstrings are fierce. And I'm guilty of not allocating the time that I should to stretch. I'll put the time in for the runs, but then I go, 'I have to go here. I've got to go there.' Usually, stretching is what gets cut out of the program, but it's so critical.
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