German - Actress | October 25, 1972 -
I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.
Anna Getty
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I try to plan my day around not using my car.
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I have become quite good at repurposing and reusing much of what comes into the house. The goal is to generate as little waste as possible.
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Don't be afraid to get your hands in the dirt. Buy gloves if you are squeamish about it.
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I am a huge proponent of having a water filter of some kind in your home.
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At home, I like my kids to drink out of stainless steel tumblers. They are non-breakable and non-toxic.
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I love salt. Then again, who doesn't?
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During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.
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If you want to eat well and be healthy, there are so many different options now, and you can make a big difference even if it's committing to just one thing.
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If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
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I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way.
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Parenting is not just about you and your kid; it's also about whomever you're parenting your child with. So there is a kind of 'awareness' involved for everybody. It's all about the way you interact with your child and participate in your child's life.
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